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Kenya Mugaya AA Washed

Kenya Mugaya AA Washed · 125g

Cranberry · Apple · Sugarcane · Grapefruit — light roast · fruity Kenyan single origin

light roast · fruity Kenyan single origin

Flavour Notes

Cranberry

Apple

Sugarcane

About MTSPACE COFFEE

Everyday Excellence — we believe the coffee you drink every day should be exceptional, not just on special occasions.

MTSPACE COFFEE is a Korean specialty coffee brand rooted in Normcore Coffee, founded in Sydney in 2016. Founder and competition barista Chanho Hong brought his Sydney roasting and barista experience to Korea in 2022, rebranding for the Korean market as MTSPACE COFFEE. We roast signature blends and single origins every Mon–Tue and ship Tue–Wed.

Coffee Information

ROASTlight

FLAVOURCranberry · Apple · Sugarcane · Grapefruit

WEIGHT125g

ORIGINKenya

VARIETALSL28, SL34, Ruiru11, Batian

ALTITUDE~2,300m

PROCESSWashed

Story

Founded in 1975, the Mugaya washing station sits in the highlands near Kagumo town in Kirinyaga — one of ten stations run by the Mutira cooperative, doing the same work in the same place for nearly half a century. Around 1,700 smallholders deliver cherry from holdings averaging 0.1 hectares, closer to a garden than a farm, where maize, beans and vegetables grow among the coffee. The processing is Kenyan washed by the book. Fermentation runs about a day before the mucilage is rinsed with clean river water, then the parchment soaks a further six hours and dries slowly on African beds. That soak is where Mugaya's clarity comes from.

Recipe

Filter

Dose15g

Grind size700µm

Bloom45g

Bloom time90s

Pour225g

Total brew time2:10-2:30

Espresso

Dose18g

Yield45g

Time23s

Milk

Dose20g

Yield38g

Time25s

Milk150ml

FAQ

Q. Which brew methods suit it best?

Single origins express their origin character most clearly through filter (pour-over) and espresso.

Q. What is MTSPACE COFFEE's roasting style?

For single origins, we roast to reveal the bean's own character rather than layering flavour through sugar browning, so the origin's personality is clearest when freshly roasted. Our blends express a character unique to MTSPACE: for consistent supply, we blend Ethiopian natural and Ethiopian washed coffees, each roasted to the right degree. Both single origins and blends are roasted to deliver excellent quality in every cup, whenever you drink them.

Q. When is it roasted and shipped, and how does aging work?

We roast every Monday and Tuesday and ship on Tuesday and Wednesday. Beans settle into their fullest flavour after a short resting (aging) period — see the recommended drinking window under more information below.

more information

MTSPACE COFFEE is at its best when enjoyed 14–28 days after roasting, on average.
That said, we design our coffees so their character comes through beautifully before and after that window too, depending on your brew method.
Apart from our blends (dark · medium · light), we do not roast single origins separately for espresso and filter. We prefer to express the coffee's inherent flavour rather than flavour developed through sugar browning during the roast.
We roast every Monday & Tuesday.
Online orders ship every Tuesday & Wednesday.
If an item is out of stock, it is roasted fresh on the next roast day before shipping.
In that case, please allow roughly 3–5 additional business days.
Orders are filled with the earliest-roasted coffee first (up to 7 days after roasting). If you'd prefer a fresher batch, please leave a note with your order.
Courier: Lotte Global Logistics
Refunds or exchanges are possible only when the contents and packaging remain intact (whole bean, not ground, unopened, undamaged).
MTSPACE COFFEE complies with consumer protection law.

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