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Ethiopia Sidamo Bensa Arbegona Tadesse Yonka Natural

Ethiopia Sidamo Bensa Arbegona Tadesse Yonka Natural · 125g

Raspberry · Blueberry · Stonefruit · Sugarcane — Berries-like refreshing fruity flavours

Berries-like refreshing fruity flavours

Flavour Notes

Raspberry

Blueberry

Stonefruit

About MTSPACE COFFEE

Everyday Excellence — we believe the coffee you drink every day should be exceptional, not just on special occasions.

MTSPACE COFFEE is a Korean specialty coffee brand rooted in Normcore Coffee, founded in Sydney in 2016. Founder and competition barista Chanho Hong brought his Sydney roasting and barista experience to Korea in 2022, rebranding for the Korean market as MTSPACE COFFEE. We roast signature blends and single origins every Mon–Tue and ship Tue–Wed.

Coffee Information

ROASTLight

FLAVOURRaspberry · Blueberry · Stonefruit · Sugarcane

WEIGHT125g

ORIGINEthiopia

VARIETAL74158, 74119

ALTITUDE2,350m

PROCESSNatural

Story

Tadesse Yonka is a second-generation producer from Bensa, Sidama. He began on his father's farm, built his experience producing and supplying coffee in the region, and now runs a washing station in Gemecho, Arbegona. Gemecho sits at about 2,350 meters. Coffee grows along steep, cool valleys, and the local 74158 and 74119 varieties form the backbone of this lot. Only ripe cherries are hand-selected, spread on African beds, and dried slowly for about 24 days with frequent turning so air and sunlight reach every cherry evenly. The long, careful drying captures the natural process at its cleanest: pomegranate, blueberry and plum, lifted by peach and apple, finishing with sugarcane and honey sweetness.

Recipe

Filter

Dose13g

Grind size700µm

Bloom30g

Bloom time90s

Pour192g

Total brew time1:40-2:00

Espresso

Dose18g

Yield45g

Time23s

Milk

Dose22g

Yield36g

Time25s

Milk150ml

FAQ

Q. Which brew methods suit it best?

Single origins express their origin character most clearly through filter (pour-over) and espresso.

Q. What is MTSPACE COFFEE's roasting style?

For single origins, we roast to reveal the bean's own character rather than layering flavour through sugar browning, so the origin's personality is clearest when freshly roasted. Our blends express a character unique to MTSPACE: for consistent supply, we blend Ethiopian natural and Ethiopian washed coffees, each roasted to the right degree. Both single origins and blends are roasted to deliver excellent quality in every cup, whenever you drink them.

Q. When is it roasted and shipped, and how does aging work?

We roast every Monday and Tuesday and ship on Tuesday and Wednesday. Beans settle into their fullest flavour after a short resting (aging) period — see the recommended drinking window under more information below.

more information

MTSPACE COFFEE is at its best when enjoyed 14–28 days after roasting, on average.
That said, we design our coffees so their character comes through beautifully before and after that window too, depending on your brew method.
Apart from our blends (dark · medium · light), we do not roast single origins separately for espresso and filter. We prefer to express the coffee's inherent flavour rather than flavour developed through sugar browning during the roast.
We roast every Monday & Tuesday.
Online orders ship every Tuesday & Wednesday.
If an item is out of stock, it is roasted fresh on the next roast day before shipping.
In that case, please allow roughly 3–5 additional business days.
Orders are filled with the earliest-roasted coffee first (up to 7 days after roasting). If you'd prefer a fresher batch, please leave a note with your order.
Courier: Lotte Global Logistics
Refunds or exchanges are possible only when the contents and packaging remain intact (whole bean, not ground, unopened, undamaged).
MTSPACE COFFEE complies with consumer protection law.

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