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Peru Buenos Aires

Peru Buenos Aires · 125g

Apple · Caramel · Red Plum — Experience rising producing origin, Peru's terroir through flavour

Experience rising producing origin, Peru's terroir through flavour

Flavour Notes

Apple

Caramel

Red Plum

About MTSPACE COFFEE

Everyday Excellence — we believe the coffee you drink every day should be exceptional, not just on special occasions.

MTSPACE COFFEE is a Korean specialty coffee brand rooted in Normcore Coffee, founded in Sydney in 2016. Founder and competition barista Chanho Hong brought his Sydney roasting and barista experience to Korea in 2022, rebranding for the Korean market as MTSPACE COFFEE. We roast signature blends and single origins every Mon–Tue and ship Tue–Wed.

Coffee Information

ROASTlight

FLAVOURApple · Caramel · Red Plum

WEIGHT125g

ORIGINPeru

VARIETALCaturra, Catuai, Typica

ALTITUDE2,250-2,400m

PROCESSWashed

Story

Buenos Aires is a highland village in Sallique, Jaen, Cajamarca in northern Peru. Long a home of peas and corn, the village turned to coffee as climate shifts and new farming techniques opened the door. Seedlings are first acclimatized in bio gardens before moving to the fields, so the village's coffee is young, and improving fast. Only fully ripe cherries are hand-picked. They are pulped the same day, fermented in tanks for two to three days, washed, then dried slowly on parabolic solar dryers in thin layers with constant turning for even moisture loss. Grown at 2,250 to 2,400 meters, the cup layers apple and plum over a dense acidity, finishing with caramel-like sweetness and a winey aftertaste.

Recipe

Filter

Dose13g

Grind size850µm

Bloom30g

Bloom time90s

Pour192g

Total brew time2:10-2:30

Espresso

Dose20g

Yield43g

Time25s

Milk

Dose22g

Yield40g

Time27s

Milk150ml

FAQ

Q. Which brew methods suit it best?

Single origins express their origin character most clearly through filter (pour-over) and espresso.

Q. What is MTSPACE COFFEE's roasting style?

For single origins, we roast to reveal the bean's own character rather than layering flavour through sugar browning, so the origin's personality is clearest when freshly roasted. Our blends express a character unique to MTSPACE: for consistent supply, we blend Ethiopian natural and Ethiopian washed coffees, each roasted to the right degree. Both single origins and blends are roasted to deliver excellent quality in every cup, whenever you drink them.

Q. When is it roasted and shipped, and how does aging work?

We roast every Monday and Tuesday and ship on Tuesday and Wednesday. Beans settle into their fullest flavour after a short resting (aging) period — see the recommended drinking window under more information below.

more information

MTSPACE COFFEE is at its best when enjoyed 14–28 days after roasting, on average.
That said, we design our coffees so their character comes through beautifully before and after that window too, depending on your brew method.
Apart from our blends (dark · medium · light), we do not roast single origins separately for espresso and filter. We prefer to express the coffee's inherent flavour rather than flavour developed through sugar browning during the roast.
We roast every Monday & Tuesday.
Online orders ship every Tuesday & Wednesday.
If an item is out of stock, it is roasted fresh on the next roast day before shipping.
In that case, please allow roughly 3–5 additional business days.
Orders are filled with the earliest-roasted coffee first (up to 7 days after roasting). If you'd prefer a fresher batch, please leave a note with your order.
Courier: Lotte Global Logistics
Refunds or exchanges are possible only when the contents and packaging remain intact (whole bean, not ground, unopened, undamaged).
MTSPACE COFFEE complies with consumer protection law.

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