싱글 오리진 · light

Ethiopia Bekele Kachara Anaerobic Natural 125g

Ethiopia Bekele Kachara Anaerobic Natural 125g · 125g

Jasmine · Peach · Orange · Blueberry · Watermelon — light roast · 96h anaerobic single origin

light roast · 96h anaerobic single origin

Flavour Notes

Jasmine

Peach

Orange

About MTSPACE COFFEE

Everyday Excellence — we believe the coffee you drink every day should be exceptional, not just on special occasions.

MTSPACE COFFEE is a Korean specialty coffee brand rooted in Normcore Coffee, founded in Sydney in 2016. Founder and competition barista Chanho Hong brought his Sydney roasting and barista experience to Korea in 2022, rebranding for the Korean market as MTSPACE COFFEE. We roast signature blends and single origins every Mon–Tue and ship Tue–Wed.

Coffee Information

ROASTlight

FLAVOURJasmine · Peach · Orange · Blueberry · Watermelon

WEIGHT125g

ORIGINEthiopia

VARIETAL74158·74112·74110

PROCESSAnaerobic Natural

Story

Ethiopian coffee is usually pooled from many smallholders at the washing-station level. This is a single-producer lot from Bekele Kachara, who has farmed near Bensa Murago for over 20 years on a 4.5-hectare family farm. Growing Ethiopian heirloom varieties, he manages every step — organic compost, shaded drying beds, harvest, drying and sorting — with great care. A lot built from one farm's cherries offers high traceability and reflects the producer's philosophy. Fermented anaerobically for 96 hours and then natural-processed, it layers vivid tropical-fruit character over the floral profile typical of high-altitude Ethiopia.

Recipe

Filter

Dose12g

Bloom36g

Bloom time60s

Pour192g

Total brew time1:50-2:10

Espresso

Dose20g

Yield50g

Time24s

Milk

Dose22g

Yield42g

Time27s

FAQ

Q. Which brew methods suit it best?

Single origins express their origin character most clearly through filter (pour-over) and espresso.

Q. What is MTSPACE COFFEE's roasting style?

For single origins, we roast to reveal the bean's own character rather than layering flavour through sugar browning, so the origin's personality is clearest when freshly roasted. Our blends express a character unique to MTSPACE: for consistent supply, we blend Ethiopian natural and Ethiopian washed coffees, each roasted to the right degree. Both single origins and blends are roasted to deliver excellent quality in every cup, whenever you drink them.

Q. When is it roasted and shipped, and how does aging work?

We roast every Monday and Tuesday and ship on Tuesday and Wednesday. Beans settle into their fullest flavour after a short resting (aging) period — see the recommended drinking window under more information below.

more information

MTSPACE COFFEE is at its best when enjoyed 14–28 days after roasting, on average.
That said, we design our coffees so their character comes through beautifully before and after that window too, depending on your brew method.
Apart from our blends (dark · medium · light), we do not roast single origins separately for espresso and filter. We prefer to express the coffee's inherent flavour rather than flavour developed through sugar browning during the roast.
We roast every Monday & Tuesday.
Online orders ship every Tuesday & Wednesday.
If an item is out of stock, it is roasted fresh on the next roast day before shipping.
In that case, please allow roughly 3–5 additional business days.
Orders are filled with the earliest-roasted coffee first (up to 7 days after roasting). If you'd prefer a fresher batch, please leave a note with your order.
Courier: Lotte Global Logistics
Refunds or exchanges are possible only when the contents and packaging remain intact (whole bean, not ground, unopened, undamaged).
MTSPACE COFFEE complies with consumer protection law.

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