Story
The Aricha washing station has produced quality coffee steadily for over a century. Ripe cherries grown by roughly 800 smallholders are processed to an even, high standard, earning worldwide affection year after year. Its washed process — fresh water changed once daily over about 100 hours of fermentation, then 15 days of even drying — yields a clean cup with terroir-driven florals and fruit. MTSPACE COFFEE's own roasting lets Yirgacheffe Aricha Amy express itself elegantly within a more stable balance, giving a fine cup in both filter and espresso.
