Story
High-grade coffee grown in the Ethiopian highlands — coffee's homeland — passes through MTSPACE COFFEE's green partner Cobinz and the C2 decaffeination process to become premium decaf green, then a delicious decaf roast. The C2 process uses mineral-rich Gangwon-do water and activated carbon to selectively remove caffeine from the green beans; after about ten hours of processing the beans are dried and finished. Unlike ordinary decaf, it keeps Yirgacheffe's signature floral character and clean, bright flavour.
